Potato Skins: fun healthy recipe
Potato Skins Kick off football season with our fully loaded skins. They weigh in at just 120 calories per serving versus the classic's 350, and have one-fifth the saturated fat. Our secret: lighter ingredients (reduced-fat sour cream, Pecorino cheese) that packs a lot of flavor. Touchdown! Ingredients 4 large (12 ounces each) baking (russet) potatoes , well scrubbed 4 slice(s) center-cut bacon 1 tablespoon(s) extra virgin olive oil Salt Pepper 1/3 cup(s) reduced-fat sour cream 1 ounce(s) Pecorino Romano cheese , finely grated 1 large (10- to 12-ounce) tomato , finely chopped 2 tablespoon(s) snipped fresh chives 2 tablespoon(s) snipped fresh chives Directions 1.Preheat oven to 400 degrees F. 2.With fork, pierce each potato 3 times. Place potatoes on parchment paper. Microwave on High 8 minutes. Turn over; microwave on High 10 minutes longer or until tender. Cover with kitchen towel; let cool. 3.Meanwhile, in 18" by 12&q