Fun Recipe to say I love you in the morning
Interesting recipe for expressing ones love - I mean the wife happy. When is an egg "in the hole" not just an egg "in the hole"? When in the hands of chef Matthew Accarrino! Accarrino, the culinary mastermind behind SPQR's first Michelin star, has elevated this simple breakfast dish into a masterpiece on the plate. Diced rutabaga, foraged mushrooms and rich brown stock take comfort food from homey to gourmet. Makes: 4 servings Ingredients: 1/2 cup rutabaga, peeled and cut in small dice Extra virgin olive oil 51/2 ounces (2 cups) mushrooms, preferably hen of the woods (maitake) Kosher salt 1/4 cup finely diced bacon 3 tablespoons white wine 1/2 cup brown stock 4 (3/4-inch thick) slices brioche About 4 tablespoons unsalted butter, plus more to finish 4 eggs 1/2 shallot, minced 1 teaspoon chopped tarragon Handful of miner's lettuce or chickweed *Personally I am not a fan of mushrooms - so I am looking for an alternative or plan to leave it