Multicolored Meringues - Fun food recipe
Another recipe for you and your kids to make. Life should be filled with spice and color. Since the spice is for the adults, the kids can have fun with colorful food that is fun to make and eat. Look out with this one, you have to have a bit of fun with this one - no down n outers on this delicious dish. Multicolored Meringues Choose any colors you like, but use food coloring sparingly. One drop at a time. To make: 50 minutes To bake: 30-35 minutes (+ 45 minutes cooling in oven) You Will Need: 3 egg whites (medium) 3/4 cups superfine sugar 1/2 tsp cornstarch 1/2 tsp lemon juice Food coloring -- red, green, yellow. Use a toothpick to add one drop at a time. Makes 30 meringues. Bake at 250˚F 1. Separate the eggs. Crack the eggs over a large bowl and separate the whites from the yolks. You only need the whites. Separating an egg is easy once you know how. Have 2 bowls ready. Tap the egg firmly on the edge of one bowl so the shell cracks open. Let the egg white drop into one bowl and then...