What you think does matter

Have you noticed, when ever you go on a diet -your taste are not as picky as when you are free to eat what ever you want. I took a short break from my UHmmm healthy eating habbits and now I am back on again, you know, watching what I eat, how much I eat and so forth. But I was thinking about the super bowl, the food we are going to have [ may have, after all I am the only one on this diet]. I just couldn't help search the internet over to find some very interesting recipes, not only for superbowl game day, but something we could enjoy when ever we wanted. I guess, when you can not have something, you then feel like having it all becuase I am a picky picky eater and there were alot of things I would have never thought of trying, but boy do they all look good to eat. Well, eventually I settled on these three recipies [ hope we can make them they look deliciouse ]. Tell me what you think? When it’s game day, this recipe looks good. Liz Pack Everyone knows that pigs in a blanket — litt...

Another recipe for you and your kids to make. Life should be filled with spice and color. Since the spice is for the adults, the kids can have fun with colorful food that is fun to make and eat. Look out with this one, you have to have a bit of fun with this one - no down n outers on this delicious dish. Multicolored Meringues Choose any colors you like, but use food coloring sparingly. One drop at a time. To make: 50 minutes To bake: 30-35 minutes (+ 45 minutes cooling in oven) You Will Need: 3 egg whites (medium) 3/4 cups superfine sugar 1/2 tsp cornstarch 1/2 tsp lemon juice Food coloring -- red, green, yellow. Use a toothpick to add one drop at a time. Makes 30 meringues. Bake at 250˚F 1. Separate the eggs. Crack the eggs over a large bowl and separate the whites from the yolks. You only need the whites. Separating an egg is easy once you know how. Have 2 bowls ready. Tap the egg firmly on the edge of one bowl so the shell cracks open. Let the egg white drop into one bowl and then...