Barbecued Pork Ribs : recipe
Friendly reminder: I am not here to teach how to cook, this is not an online cooking class, I am not a chef. I just love to eat, and becuase my doctor says I have high cholestorol and have to go on this "blah" food diet - I decided that I am going to treat myself to some FUN FOOD as a reward for keeping this God awful diet. Not a online cooking class I figured I should learn how to make this one, simply becuase it was one of my favorite things to eat when i went to a restuarant. Now that I eat healthy - It should be one of my treats that I can make at home [ on the week end ] as I spend some time with the family. Barbecued Pork Ribs From Martha Stewart Living Omnimedia These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness. Recipe Ingredients • 2 rack(s) (2 to 21/2 pounds each) Saint Louis-style pork ribs • Vegetable