What you think does matter

Have you noticed, when ever you go on a diet -your taste are not as picky as when you are free to eat what ever you want. I took a short break from my UHmmm healthy eating habbits and now I am back on again, you know, watching what I eat, how much I eat and so forth. But I was thinking about the super bowl, the food we are going to have [ may have, after all I am the only one on this diet]. I just couldn't help search the internet over to find some very interesting recipes, not only for superbowl game day, but something we could enjoy when ever we wanted. I guess, when you can not have something, you then feel like having it all becuase I am a picky picky eater and there were alot of things I would have never thought of trying, but boy do they all look good to eat. Well, eventually I settled on these three recipies [ hope we can make them they look deliciouse ]. Tell me what you think? When it’s game day, this recipe looks good. Liz Pack Everyone knows that pigs in a blanket — litt...

Another recipe for you and your kids to make. Life should be filled with spice and color. Since the spice is for the adults - the kids can have fun with colorful food that is fun to make and eat. Look out with this one, you have to have a bit of fun with this one - no down n outers on this dilicious dish. Multicolored Meringues Choose any colors you like, but use food coloring sparingly. One drop at a time. To make: 50 minutes To bake: 30-35 minutes (+ 45 minutes cooling in oven) You Will Need: 3 egg whites (medium) 3/4 cups superfine sugar 1/2 tsp cornstarch 1/2 tsp lemon juice Food coloring -- red, green, yellow. Use a toothpick to add one drop at a time. Makes 30 meringues. Bake at 250˚F 1. Separate the eggs. Crack the eggs over a large bowl and separate the whites from the yolks. You only need the whites. Separating an egg is easy once you know how. Have 2 bowls ready. Tap the egg firmly on the edge of one bowl so the shell cracks open. Let the egg white drop into one bowl and the...