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Lost 12 lbs, feeling Great - Challenge Done!

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My wife has gotten into the AdvoCare system – for those of you who don’t know what AdvoCare is, it is a health and weight system created to help you lose weight, inches and promote better health (eating habits). To be honest I didn’t think she would go through with it, much less succeed – but she did it, she took the challenge and lost 12 lbs. in 3 weeks. I am so proud of her. My wife lost 12 lbs. and has decided to continue with her journey. The family has been eating healthier, wiser and together we have lost a combined total of 27 pounds. My wife lost 12, my son lost 10 and I lost a bit over 5 pounds. And let me tell you, my doctor was happy with my results. I suffer from high cholesterol and have been taking pills and cutting down on fatty food. When he saw how I lost 5 lbs. and my test results were positive with good numbers – he told me to tell my wife to keep up the good work. If you want to learn more visit the site: AdvoCare . Here are a few testimonials from the websi

Special for Today - RAT meat .....yum...

For years I had a running joke with my friends. I could live on Chinese food and when people would jokingly say "Chinese food is made from Cat" I would laugh and say "have any pets....". Today, I think I may just have to reconsider how often I eat at my favorite Chinese restaurant. because they maybe serving up RAT???? Feb. 5 - A 58-year-old Taiwan eatery offers rat meat as winter tonics to welcome the Year of Rat. Rat meat, also eaten in China, became popular in rural Taiwan in the 1940s and 1950s among people who could not afford chicken or pork. Ho-la, a rural eatery at Taiwan's Chiayi county, serves 10 rat-themed dishes, including rat soup, black pepper-dipped and deep-fried rat. The diner goes through around 18 kg (40 lb) of rat meat per day. Christine Lu reports.

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