Recipe: 9 Better ways to top your next burger
9 Better ways to top your next burger: recipe
I love hamburgers – there is nothing better than a delicious juicy well-cooked burger on a toasted bun. But of course the bun and the burger is only part of the delicious taste: the toppings are what take it to a whole other level. So here are a few toppings I found online that I am thinking of trying out. Tell me what you think.
Chips 'n' Guac Burger
Top each burger with 1 tablespoon guacamole + 1 tablespoon sliced pickled jalapeños + 3 tortilla chips.
Crunchy Onion Burger
Top each burger with 1 tablespoon onion dip + 1/4 cup canned fried onions (we love French's).
Guy Fieri's Donkey Sauce Burger
Mix 1 cup mayo + 1/4 cup roasted garlic + 1 teaspoon mustard + 1/2 teaspoon Worcestershire + 1/4 teaspoon each salt and pepper. Divide among burgers with toppings.
Guy Fieri's Pepper & Onion Burger
Cook 1 red onion + 1 yellow or red pepper + 2 tablespoons oil on high until tender; stir in 1/4 teaspoon each paprika, salt and pepper. Top burgers with Jack cheese + mixture.
The New Englander Burger
Top each burger with 1 slice Cheddar cheese + 3 thin slices apple + 3 thin slices red onion.
Creamy Pesto Burger
Beat together 6 ounce softened reduced-fat cream cheese + 3 tablespoons pesto + 2 teaspoon lemon juice; divide among burgers. Top with shredded romaine lettuce.
*All toppings serve 8
The So. Cal Burger
Mash together 2 ripe avocados + 1/4 cup mayo + 1 crushed clove garlic. Divide among burgers. Top with shredded carrots and alfalfa sprouts.
The Spicy Elvis Burger
Divide 3/4 cup crunchy peanut butter + 1/2 cup hot-pepper jelly among burgers. Top each with 2 slices cooked bacon.
Vietnamese Banh Mi
Mix 2 medium Kirby cucumbers, sliced + 1/2 cup shredded carrots + 1/3 cup seasoned rice vinegar + 1/4 cup mint leaves, chopped + 1/2 teaspoon salt; chill 1 hour. Divide among burgers.
Chips 'n' Guac Burger
Top each burger with 1 tablespoon guacamole + 1 tablespoon sliced pickled jalapeños + 3 tortilla chips.
Crunchy Onion Burger
Top each burger with 1 tablespoon onion dip + 1/4 cup canned fried onions (we love French's).
Guy Fieri's Donkey Sauce Burger
Mix 1 cup mayo + 1/4 cup roasted garlic + 1 teaspoon mustard + 1/2 teaspoon Worcestershire + 1/4 teaspoon each salt and pepper. Divide among burgers with toppings.
Guy Fieri's Pepper & Onion Burger
Cook 1 red onion + 1 yellow or red pepper + 2 tablespoons oil on high until tender; stir in 1/4 teaspoon each paprika, salt and pepper. Top burgers with Jack cheese + mixture.
The New Englander Burger
Top each burger with 1 slice Cheddar cheese + 3 thin slices apple + 3 thin slices red onion.
Creamy Pesto Burger
Beat together 6 ounce softened reduced-fat cream cheese + 3 tablespoons pesto + 2 teaspoon lemon juice; divide among burgers. Top with shredded romaine lettuce.
*All toppings serve 8
The So. Cal Burger
Mash together 2 ripe avocados + 1/4 cup mayo + 1 crushed clove garlic. Divide among burgers. Top with shredded carrots and alfalfa sprouts.
The Spicy Elvis Burger
Divide 3/4 cup crunchy peanut butter + 1/2 cup hot-pepper jelly among burgers. Top each with 2 slices cooked bacon.
Vietnamese Banh Mi
Mix 2 medium Kirby cucumbers, sliced + 1/2 cup shredded carrots + 1/3 cup seasoned rice vinegar + 1/4 cup mint leaves, chopped + 1/2 teaspoon salt; chill 1 hour. Divide among burgers.
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